Balsamic vinegar gives a slightly sweet flavor, and balances the strong flavor of the asparagus perfectly.
- 1 bunch asparagus
- 1 – 2 Tbsp olive oil
- 1 – 2 tsp GF balsamic vinegar
- 1 tsp parsley
- Salt and pepper
Place washed and trimmed asparagus in shallow glass dish.
Drizzle with olive oil and vinegar, add seasonings and toss together to coat.
Broil until tender-crisp.
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