Good Words Never Die

Glazed Asparagus

 
BalsamicAsparagus1

 

 

Balsamic vinegar gives a slightly sweet flavor, and balances the strong flavor of the asparagus perfectly.

 

 

 

Ingredients:

  • 1 bunch asparagus
  • 1 – 2 Tbsp olive oil
  • 1 – 2 tsp GF balsamic vinegar
  • 1 tsp parsley
  • Salt and pepper

Directions:
Place washed and trimmed asparagus in shallow glass dish.

Drizzle with olive oil and vinegar, add seasonings and toss together to coat.

Broil until tender-crisp.


What are the symptoms of gluten intolerant? Read: 10 Signs You’re Gluten Intolerant


Source: www.glutenfreeclub.com

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