Good Words Never Die

Glazed Asparagus




Balsamic vinegar gives a slightly sweet flavor, and balances the strong flavor of the asparagus perfectly.





  • 1 bunch asparagus
  • 1 – 2 Tbsp olive oil
  • 1 – 2 tsp GF balsamic vinegar
  • 1 tsp parsley
  • Salt and pepper

Place washed and trimmed asparagus in shallow glass dish.

Drizzle with olive oil and vinegar, add seasonings and toss together to coat.

Broil until tender-crisp.

What are the symptoms of gluten intolerant? Read: 10 Signs You’re Gluten Intolerant


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