Stuffed With Banana, Banana, Banana …
- 1/2 cup butter or vegetable oil such as canola oil
- 2/3 cups honey
- 1 1/2 cups ripe, mashed banana
- 1 cup white rice flour
- 1 cup brown rice flour
- 1/4 cup tapioca flour
- 1/4 cup potato starch
- 1 Tbsp gluten free baking powder
- 1 tsp xanthan gum
- 1/2 tsp salt
- 1 Tbsp egg substitute
Preheat oven to 350°F.
Mix together the wet ingredients.
In a separate bowl, combine all of the dry ingredients. Slowly add the dry ingredients to the wet ingredients and mix until well combined.
Pour batter into 2 greased loaf pans. Place in the center of the oven and bake for about 40 minutes or until golden and cooked through (insert a toothpick in the center and if it comes up clean, it’s done).