Good Words Never Die

Category Archives: Gluten Free Recipes

Various gluten free recipes with simple ingredients. This collection is only for personal use and reference. All are collected for free and in this website, they are not for commercialization.

Home  ›  Viewing Category 'Gluten Free Recipes'

Various gluten free recipes with simple ingredients. This collection is only for personal use and reference. All are collected for free and in this website, they are not for commercialization.

Lemon Glaze

A Drizzle of Lemon Glaze     Sweet lemony glaze, perfect for pouring over cakes or cookies.       Ingredients: 1 1/3 cups icing sugar 1 Tbsp maple syrup 4 Tbsp lemon juice 1/2 tsp vanilla 1/2 tsp lemon zest Directions: Whisk together all ingredients, then pour over cooled cakes or cookies. Let sit […]

Read More »

Asparagus with Balsamic Glaze

Glazed Asparagus       Balsamic vinegar gives a slightly sweet flavor, and balances the strong flavor of the asparagus perfectly.       Ingredients: 1 bunch asparagus 1 – 2 Tbsp olive oil 1 – 2 tsp GF balsamic vinegar 1 tsp parsley Salt and pepper Directions: Place washed and trimmed asparagus in shallow […]

Read More »

Carrot & Ginger Soup

Piping Hot Soup       You will get your daily servings of vegetables in this flavor packed soup.       Ingredients: 2 tsp oil 1-2 cloves garlic, minced 1 onion, chopped 1 tsp coriander (cilantro) 1/2 tsp cumin 1/4 tsp curry 1/4 tsp pepper 4 cups carrots, chopped 2 Tbsp ginger, minced 3 […]

Read More »

Lace Heart Pancakes

Breakfast From the Heart       Impress your loved ones with these beautiful lace-like pancakes.       Ingredients: Recipe for Basic Pancakes Squeeze bottle Directions: Cut the tip off a clean squeeze bottle to about 3/8″ wide (you can go bigger, but I wouldn’t go much smaller than that). Prepare pancake batter, pour […]

Read More »

Irish Soda Bread

Rich, Crispy and crusty       Rises beautifully, and has a light airy texture.         Ingredients: DRY INGREDIENTS 3 cups of GF flour mix* 1 Tbsp baking powder 1/3 cup of sugar 2 ½ tsp of xanthan gum 1 tsp of salt 1 tsp of GF baking soda ½ cup raisins […]

Read More »

Irish Beef Stew

What Makes Irish Stew Irish?       What makes a stew Irish…beer! (gluten-free of course)       Ingredients: 2 1/2 lbs beef chuck (or lamb), cut into 1 1/2-inch cubes (or your choice) 1/4 cup cornstarch Salt and pepper 1/4 cup olive oil 1 cup onion, chopped 4 large carrots, chopped 2 garlic cloves, […]

Read More »

Irish Potato Cakes

A Taste of the Irish       Use up your leftover mashed potatoes to make this traditional Irish side dish.       Ingredients: 3 cups prepared mashed potatoes 1/3 cup GF flour blend*, divided 1 tsp onion powder 1-2 Tbsp fresh herbs, chopped Salt and pepper, to taste *or can use 1/3 cup […]

Read More »

How To Peel Ginger

Peeling Ginger 101     Put down the knife or vegetable peeler, you’ll waste too much of the ginger root. A spoon is what you need!       Ingredients: The thin skin of the ginger root is edible, but you’ll want to remove it for most recipes. Directions: Selecting – ginger root should be […]

Read More »

Sesame Chicken Salad with Ginger & Red Pepper Dressing

Put Your New Kitchen Technique to Use     Crunchy sesame-coated chicken strips over a salad with a tart-sweet ginger dressing.         Ingredients: Chicken: 2 chicken breasts 1/3 cup sesame seeds 1/3 cup GF corn flakes, crushed 1/2 tsp salt 1 egg 2 tsp oil Dressing: 1/4 cup vinegar (white, apple cider, […]

Read More »

Mashed Potato Souffle

The Science Behind Great Mashed Potatoes       These potatoes are so light and fluffy, you better make extra – since everyone will want seconds!       Ingredients: 3 Tbsp butter or margarine 3 lbs Russet potatoes, peeled & boiled 3 egg yolks 1 1/4 cup milk or milk alternative 1 1/2 cup […]

Read More »

Ice Cream Sandwiches

Say I Love You With A Sandwich   Instead of cake and ice cream, serve these at your kids next birthday party.         Ingredients: Recipe for Chocolate Wafer Cookies Your favorite GF ice cream Directions: Prepare cookies as directed*, cutting out into any shape you’d like your ice cream sandwiches to be. […]

Read More »

Chocolate Wafer Cookies

Multi-Function Cookies for Many Usages     Use for ice cream sandwich cookies, or to crumble up and use when you need to make a chocolate cookie crust.       Ingredients: 1 1/2 cups GF flour mix* 1/4 tsp xanthan gum* 3/4 cup cocoa 1 cup + 2 Tbsp sugar 1/4 tsp salt 1/2 tsp […]

Read More »

Peppermint Patties

Dessert & Fresh Breath in One Bite     Soft minty cool insides, surrounded by a rich dark chocolate shell.       Ingredients: 2 cups icing sugar (+ more for kneading) 1 1/2 Tbsp butter, softened 2 Tbsp regular or evaporated milk, or milk alternative 1/4 tsp vegetable oil 1/4 tsp vanilla extract 1-3 […]

Read More »

Chocolate-Orange ‘Cup’ Cake

For All The Non-Bakers Out There       Small things come in great packages, and this is the perfect example. The best chocolate cake I’ve ever had!     Ingredients: 3 Tbsp GF semi-sweet chocolate chips 3 Tbsp  butter, margarine, or vegetable oil 4 Tbsp Bob’s Red Mill Biscuit & Baking Mix 4 Tbsp […]

Read More »

Beer-Braised Beef

Cooking With Beer     Simmering the meat in beer adds a wonderful deep flavor        Ingredients: 2 lbs brisket or chuck roast, cut into 1-2″ cubes 3 Tbsp cornstarch 1/2 tsp salt 1/4 tsp pepper 3 Tbsp olive oil 1 onion, thickly chopped 2 cloves garlic, minced 1-2 bottles GF beer 2 […]

Read More »

Stuffed Zucchini with Turkey

Try This if You Are Not a Fan of Zucchini – See if You Like It!       This recipe turns a plain zucchini into a culinary masterpiece!           Ingredients: 1 zucchini about 12 inches long, or 6 medium ones 3 Tbsp olive oil 1/2 cup chopped onion 3 cloves […]

Read More »

Cheddar and Ham Biscuits

Need Something On The Go?       Cheddar cheese adds great flavor to these flaky biscuits.         Ingredients: 2 cups Gluten Free Biscuit & Baking Mix 2/3 cup milk 1/2 cup shredded Cheddar cheese 1/2 cup chopped fully cooked ham 2 tablespoons butter 1/2 teaspoon garlic powder Directions: Preheat oven to […]

Read More »

Creamy Potato Salad

Fresh is Best if You Have The Time & Ingredients to Make It       Using flavored dressing/cream cheese really gives this potato salad a boost (just check the label to ensure its gluten-free).         Ingredients: 3 lbs baby red potatoes, quartered 1/4 cup Italian dressing (any GF flavor you like) […]

Read More »

Herb Butter

Instead of Salt Try…       Classic herb butter enhances the flavor of most any dish especially grilled fish or vegetables.         Ingredients:   GARLIC AND CHIVE BUTTER 1/2 cup softened butter or margarine 2 cloves finely chopped garlic 1 Tbsp finely chopped chives PARMESAN AND PEPPER BUTTER 1/2 cup softened […]

Read More »

Celiac Disease – A New Drug?

This is good if this is true As you know, there is currently no known cure for celiac disease or gluten sensitivity, adopting a gluten-free diet being the only measure available to those who are sensitive to gluten. Because CD disrupts normal absorption of nutrients in the digestive system, sufferers can easily become deficient in […]

Read More »

Peanut Butter Cookies with Chocolate Chips

Chewy, rich and filled with plenty of sweetness               Ingredients: 1/2 cup butter or margarine 3/4 cup peanut butter 1 cup white rice flour 1/4 cup tapioca flour 1/2 cup sugar 1/2 cup packed brown sugar 1/2 tsp baking soda 1/2 tsp baking powder 1 egg 1 small bag […]

Read More »

Pork Tenderloin with Orange Mustard Sauce

Healthy, Soft and Tasty   Lean and delicious pork tenderloin is flavored with orange juice, mustard, and herbs for a tasty everyday meal. Serve this pork with rice or potatoes for a perfect family dinner.         Ingredients: 2 pork tenderloins, about 1/2 to 3/4 pound each Salt and pepper 2 Tbsp rice […]

Read More »

Turkey Burger

BBQ Turkey Burgers Full with Flavor                     Ingredients: 2 Tbsp olive oil 1/2 medium red onion, minced 1/2 cup minced carrot 1/4 cup minced celery 4 minced garlic cloves 2 pounds ground turkey meat, preferably from the legs and thighs 1 tsp kosher salt 1 tsp […]

Read More »

Grilled Grapefruit

Serve with a tasty fish dish or substitute peaches for a dessert!                   Ingredients: ½ grapefruit per person cinnamon to taste brown sugar to taste Directions: Place the grapefruit halves, cut side up, in a bun tray. Dust the top with cinnamon and brown sugar. Grill under […]

Read More »

Spice Rub

Make Your Own BBQ Spice Rub for Chicken or Beef                       Ingredients: 3 tbsp. curry powder 3 tbsp. ground cumin 2 tbsp. allspice 3 tbsp. paprika 2 tbsp. powdered ginger 1 tbsp. cayenne pepper 2 tbsp. salt 2 tbsp. freshly cracked black pepper Directions: Mix […]

Read More »

Veggie Corn Bread Muffins

Back To School Lunch Idea                       Ingredients: 2 cups cornmeal (fine grind) 1/2 cup rice flour 1/4 cup potato flour 1/4 cup tapioca flour 1 tbsp baking powder 1 tsp salt 1/2 cup water 2 eggs 1/4 cup oil 1 small tomato, chopped 1/2 cup […]

Read More »

Bruschetta

If You Have Tomato Garden Ready to Harvest                       Ingredients: 1 tsp salt (or less to taste) 1 tsp pepper 1 tbsp sugar (optional) 2 tbsp basil (preferably fresh) 1 tsp minced garlic (more if desired) 3 large chopped tomatoes 1/2 cup extra virgin olive […]

Read More »

Avocado & Cheese

Snacks for Your Kids                       Ingredients: 1 ripe avocado salt to taste lemon juice to taste 1 oz / 25g cottage cheese 1 oz / 25g cheddar cheese Directions: Mash the flesh of the avocado with the salt and lemon juice. Place the cottage cheese […]

Read More »

Crispy Fish Fingers

Ever Tried Healthy Baked Fish Sticks?                       Ingredients: 1 to 1 1/4 pounds fish fillets 1/2 cup buttermilk 2 Tbsp butter, melted 2 Tbsp lemon juice 1/2 tsp salt 1/4 tsp pepper 1/4 tsp dried dillweed, optional 2 cups crushed corn flakes, or chex, or […]

Read More »

Chicken Salad with Avocado

One Of A Kind Chicken Salad                       Ingredients: 2 cups chopped, cooked chicken meat 1 fresh avocado chopped 1 stalk celery, finely chopped 1/4 cup finely diced red onion 1 tsp lemon juice 1/4 cup GF mayonnaise 1-2 tsp dried tarragon (or 1-2 Tbsp fresh […]

Read More »

Banana Bread with Rice Flour

Stuffed With Banana, Banana, Banana …                       INGREDIENTS Wet Ingredients 1/2 cup butter or vegetable oil such as canola oil 2/3 cups honey 1 1/2 cups ripe, mashed banana Dry Ingredients 1 cup white rice flour 1 cup brown rice flour 1/4 cup tapioca flour […]

Read More »