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Cheddar cheese adds great flavor to these flaky biscuits.






  • 2 cups Gluten Free Biscuit & Baking Mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup chopped fully cooked ham
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder

Preheat oven to 475°F.

In a bowl, stir in the biscuit mix, milk ham and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake for 8 to 10 minutes or until golden brown. Serve warm



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