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Chocolate-Orange ‘Cup’ Cake

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For All The Non-Bakers Out There





Small things come in great packages, and this is the perfect example. The best chocolate cake I’ve ever had!




  • 3 Tbsp GF semi-sweet chocolate chips
  • 3 Tbsp  butter, margarine, or vegetable oil
  • 4 Tbsp Bob’s Red Mill Biscuit & Baking Mix
  • 4 Tbsp sugar
  • 2 Tbsp cocoa
  • 1/8 tsp salt
  • 1/4-1/2 tsp orange zest, to taste
  • 1 egg
  • 3 Tbsp milk or milk alternative
  • 1/4 tsp vanilla

In a small bowl, combine chocolate chips and butter. Microwave until melted. Set aside to cool slightly.

In a bowl, mix together dry ingredients. In another bowl whisk together egg, milk and vanilla.

Combine everything together and mix until smooth. Pour into an ungreased large latte-style* mug or 2 regular size coffee mugs, and microwave on HIGH for 3 (1000 watts) or 4 (900 watts) minutes.

*the large mug I used in the photos holds 1 3/4 cups of liquid.






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