Good Words Never Die

Multi-Function Cookies for Many Usages

ChocWaferCookies1

 

 

Use for ice cream sandwich cookies, or to crumble up and use when you need to make a chocolate cookie crust.

 

 

 

Ingredients:

  • 1 1/2 cups GF flour mix*
  • 1/4 tsp xanthan gum*
  • 3/4 cup cocoa
  • 1 cup + 2 Tbsp sugar
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup butter or margarine, melted and cooled
  • 1 egg
  • 3 Tbsp milk or milk alternative
  • 1 tsp lemon juice
  • 1 tsp vanilla

*or substitue Bob’s Red Mill Biscuit & Baking mix in place of the flour mix and xanthan gum

Directions:
In a mixer, add flour, cocoa, sugar, salt, gum and baking soda – pulse several times to mix thoroughly. Add butter and pulse until crumbly. Add in remaining ingredients and blend until smooth.

For sliced cookies, shape the dough into a log about 1 3/4 inches in diameter (or as big as you want your cookies). Or for cut-out cookies, shape into 2 flattened balls, wrap in plastic wrap and refrigerate until firm, at least one hour.

Slice or roll out cookies (between two pieces of plastic wrap) to 1/8 – 1/4″ thick, and place on a lined baking sheet. Chill in freezer for 10 minutes, then bake at 325°F for 12-15 minutes (depending on thickness). If you want softer cookies, remove from oven. If you want crispy cookies, turn oven off and let cookies sit in oven for another 15 minutes.

ChocWaferCookies2

ChocWaferCookies3

 

 

 

Source: www.glutenfreeclub.com

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