Good Words Never Die

Peeling Ginger 101

 
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Put down the knife or vegetable peeler, you’ll waste too much of the ginger root. A spoon is what you need!

 

 

 

Ingredients:
The thin skin of the ginger root is edible, but you’ll want to remove it for most recipes.

Directions:
Selecting – ginger root should be firm and smooth.

Peeling – use the edge of a spoon and gently scrape away the skin. It’s that easy!

Storing – wrap ginger root tightly in plastic wrap and refrigerate for up to three weeks.

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What are the symptoms of gluten intolerant? Read: 10 Signs You’re Gluten Intolerant


Source: www.glutenfreeclub.com

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