Rich, Crispy and crusty
Rises beautifully, and has a light airy texture.
- 3 cups of GF flour mix*
- 1 Tbsp baking powder
- 1/3 cup of sugar
- 2 ½ tsp of xanthan gum
- 1 tsp of salt
- 1 tsp of GF baking soda
- ½ cup raisins
- 1 egg
- 2 cups of buttermilk**
- ¼ cup melted butter
*Flour Mix: 1 cup sorghum, 1 cup tapioca, 1/2 cup buckwheat, 1/2 cup potato starch
**To Make Buttermilk: Add 2 Tbsp of vinegar to whole milk and let sit for 5 minutes
Preheat oven to 325°F. Grease a loaf pan. Sift dry ingredients together. Whisk milk and egg together, and then add to dry ingredients. Add butter and mix until combined, do not over mix. Add more buttermilk if it seems too dry.
Put in loaf pan and bake 50-60 minutes until top is brown. One way to check to see if the loaf is done, insert a toothpick into the middle of the loaf and if it comes out clean it’s done. Place on a rack to cool and if desired put pats of butter on top while still hot.
What are the symptoms of gluten intolerant? Read: 10 Signs You’re Gluten Intolerant