Good Words Never Die

A Drizzle of Lemon Glaze




Sweet lemony glaze, perfect for pouring over cakes or cookies.





  • 1 1/3 cups icing sugar
  • 1 Tbsp maple syrup
  • 4 Tbsp lemon juice
  • 1/2 tsp vanilla
  • 1/2 tsp lemon zest

Whisk together all ingredients, then pour over cooled cakes or cookies. Let sit at room temperature for the glaze to dry/set.

For a thicker glaze, let mixture stand for 30 minutes, then spread over your dessert.

What are the symptoms of gluten intolerant? Read: 10 Signs You’re Gluten Intolerant


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